I make this a few times a month. They are not extremely light and fluffy like store bought pancakes in a box, but they are good, and VERY healthy. I think Angela makes this sometimes too. For my family (7 kids, three and a half of which are teenagers) I 1.5 times this recipe if we are not having a bunch of other things. If we are adding hash browns, bacon, eggs, etc I make it as is.
2 Cups Whole Wheat Flour
1 Cup Rolled Quick Oats
Trace of Salt
1 TBS Baking Powder
3 Eggs
2 Cups Milk
1/3 Cup Oil
1/2 Cup Honey
2 tsp Vanilla
1 Cup cottage cheese*
Mix dry, add wet, cook! Voila!
* I used to substitute this with Yogurt, apple sauce, or sour cream. All were good. I like cottage cheese the best.
