Chicken and Wild Rice Soup

8 c. water
1 4.3 oz pkg wild rice
1 pkg Liptons noodle soup
2 celery stalks, chopped
1/2 c. onion, chopped
1 or 2 med carrots, chopped
2 cans cream of chicken soup
1/2 lb cooked chicken, chopped

Saute vegetables. Add water, cream of chicken soup, noddle soup, rice and chicken. Simmer 20 min.