We had a pretty yummy dinner tonight.
1 bag of mini wontons (we get bags at Costco-- CJ all natural chicken and vegetable)
half a can of coconut milk
some ginger (maybe 1/2 tsp?)
lemongrass (We had some on hand so I chopped it up and stuck it in. I don't know how much difference it made)
Small bunch of chives
Greens, like kale or bok choy
Saute the wontons in oil with all the ingredients except the greens. Once it's mostly cooked add the greens and finish cooking.
This was delicious, fairly healthy, and easy to make. I need to stock up on mini wontons. ;)
k so I made this again but without the lemon grass and I think it was the lemon grass that made the recipe the first time.
ReplyDeletegood to know!
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