Ingredients:
8oz Fettuccine Noodles
2 cups asparagus
1 summer squash
2 (1 tsp) cloves garlic
1Tbs butter
1/2 cup cream
2 tsp lemon peel
Parmesan cheese
Cook Pasta. Cook asparagus, squash and garlic in butter for 2-3 minutes. Remove vegetables and add to pasta. Combine cream and Lemon peel in skillet. Boil 2-3 minutes or reduced to about 1/3 cup. Poor cream over pasta. Stir gently. Add Parmesan.
looks delicious!!!!
ReplyDeletewell that's not a picture of the real recipe either. But it is delicious.
ReplyDeleteI've started using other types of vegetables and found that it is just as good.
ReplyDeleteLove this stuff.
ReplyDelete