Thursday, July 21, 2011

Fantastic Whole Wheat Carrot Cake

  • Ingredients

  • 2 cups white whole wheat flour

  • 1 teaspoon baking powder

  • 1 1/2 teaspoons baking soda

  • 1 teaspoon salt

  • 2 teaspoons cinnamon

  • 3/4 cup oil

  • 3/4 cup honey

  • 4 eggs

  • 2 cups grated carrots

  • 1 cup unsweetened crushed canned pineapple, drained

  • 1/2 cup chopped walnuts

  • Directions
  • 1 Combine dry ingredients.

  • 2 Add oil, honey, and eggs; mix well.

  • 3 Stir in remaining 3 ingredients.

  • 4 Bake for 35-40 minutes at 350 degrees.


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