Okay so this is great because you don't have to peel or boil or anything. The nectarine peels just go soft when you bake it. So quick and so yummy. I adapted it from
this recipe at food.com.
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| food.com |
Ingredients:
pastry for a double-crust 9-inch pie
5 cups nectarines, sliced
1 cup sugar (I've done it with honey and I would recommend a bit more than 1/2 cup)
1/3-1/2 cup all-purpose flour
1/4-1/2 teaspoon cinnamon
2 tablespoons sugar (optional)
Directions:
Preheat oven to 425 degrees. Wash, and slice nectarines. Mix together all ingredients. Put it in the pie crust. Sprinkle top with 2 tablespoons of sugar (optional). Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
Note: you may want to cover the edges with foil to prevent burning.
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