Sunday, May 22, 2011

Chicken and Wild Rice Soup

8 c. water
1 4.3 oz pkg wild rice
1 pkg Liptons noodle soup
2 celery stalks, chopped
1/2 c. onion, chopped
1 or 2 med carrots, chopped
2 cans cream of chicken soup
1/2 lb cooked chicken, chopped

Saute vegetables. Add water, cream of chicken soup, noddle soup, rice and chicken. Simmer 20 min.

2 comments:

  1. Love his recipe! It is great to take to take to people that are sick.

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  2. I love this recipe too... though it wasn't as good wen I made it last time as when I had it at your house... did you put your secrets into this post? :)

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