Chicken Enchiladas

2-3 chicken breasts (cooked and cut)
1 4oz can of green chilies
1/2 onion (chopped)
Butter
1 pkg cream cheese
1 cup whipping cream
1 cup half/half
10 corn tortillas
cheese- your choice (mozzarella, cheddar, or jack)
salt and pepper to taste


Saute onion and green chilies in butter. Soften cream cheese in microwave. Combine cooked chicken, green chilies, onion, and cream cheese. Butter corn tortillas on both sides, fill with chicken mixture and roll. Place in casserole dish seam side down. Combine cream, half/half, salt and pepper, pour over the enchiladas. Top with cheese. Bake at 350 for 30 mins.