2 cups Spelt flour
1TBS Baking Powder
½ tsp Salt
2 cups Buttermilk (or 2 cups milk + 2 TBS vinegar)
(Use only ½ of the milk to start, that is usually about right, if you use it all it will be too runny)
*Add whatever extras you want. Some cheddar cheese is delicious (a handful or so). If you want a garlicky flavor, add ~1tsp of garlic powder per batch I also really enjoy some basil in it.
bake on 400 for 12-15 min
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